It’s A Complete Outdoor Cooker
The Big Green Egg has unparalleled cooking flexibility. You can grill steaks and chops to the perfect degree of doneness, cooking at temperatures up to 750°F for steakhouse searing. But if fallin’-off-the-bone ribs or a tasty, juicy brisket is on your menu, the EGG will maintain a low temperature of 200° to 250°F for the low-and-slow smoke cooking that develops wonderful flavor while tenderizing the meat. Whether searing or slow cooking, prepare the entire meal on the grill by adding any of your favorite vegetables to the cooking grid. If you’re longing for cornbread, biscuits, a freshly baked loaf of bread or even a warm pie or cobbler to complete your meal, the EGG bakes better than a brick oven.
The simple secret to temperature control is the easily adjustable dampers that let you maintain accuracy within a few degrees. The exterior temperature gauge gives precise temperature readings of the cooker’s internal temperature.
The new chrome-plated 3Tier racks are now available for the Large EGG. The top two levels rotate and are adjustable to multiple levels to allow for a variety of foods. The 3Tier is easily disassembled to fit in the dishwasher and for easy storage. The new 3Tier racks work with or without the 2LFR
Which size EGG best fits your needs? You have a choice of five sizes ranging from a Mini to an Extra Large. The detail provided here will let you determine which size you want. But keep in mind that it is not unusual for enthusiastic outdoor chefs to actually own more than one.